Make your Roux (the darker the better, but dont scorch it), boil a whole chicken, cook a little smoked sausage, onion, celery, and garlic, a little Zatarains or T-boys cajun seasoning, then throw it all together in a put and let it simmer! Then serve over rice (some folks like it over potato salad...I like both)! It dont get no better! ENJOY!!
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